Taste of the Chilterns

Local farmers and bakers working in partnership to grow, mill and bake for a community who want tasty flour without all the chemicals

Regenerative journey

Stone milling

Baker tested

We are working directly with local farmers paying them fairly to grow quality without chemicals, improving their soils and keeping the food miles low.

Continuing the tradition of thousands of years, stoneground keeps the nutrition in the flour, slowly grinding the whole grain to keep more of the goodness.

Never fortified, every batch is tested for optimal baking performance by Imma the Bakery

16kg trial sacks available for testing

Home bakers - where to find us?

Watch this space for a growing list of farm shops, cafes and delis across the region reconnecting the community with where its food comes from

Growing in the Chilterns?

Wanting to take the leap and trial growing more regenerative crops and be financially supported? Reach out below we'd love to chat